![bbq mac and cheese noodles and company bbq mac and cheese noodles and company](http://1.bp.blogspot.com/-kJI1lrH2g7M/ULN0VXN-faI/AAAAAAAAF6I/KftSj8iLlHU/s1600/bpm.jpg)
Use lots of water, so your macaroni has room to move around and release their starches.(LOL!! I’m laughing at this one now, that Chef Anne Burrell told me my pasta wasn’t seasoned well enough on America’s Best Cook!! I guess in the heat of the moment I didn’t dump in enough salt! Glad it was good enough to get me to the next round!)
![bbq mac and cheese noodles and company bbq mac and cheese noodles and company](https://i.pinimg.com/originals/85/b5/2f/85b52f94eea1b0ba2988dbed26325515.jpg)
Taste the water you’re going to boil your noodles in, it should taste like salty ocean water. This is really the only way to flavor your macaroni noodles.